05
dissociation of acids buffer solutions
View Notes
10
physical and chemical properties of carbohydrates
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11
Biological importance of carbohydrates
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12
Biological importance of proteins and hydrolytic products of protein
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14
Classification of proteins and lipoproteins
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15
Definition of oils and fats, and properties of fatty acids
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16
Classification of lipids: Properties and biological functions
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17
Biological importance of phospholipids and steroids
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18
Nucleic acids, nucleotides, nucleosides and structure of DNA/RNA
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20
Definition, nature and classification of enzymes
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21
Enzyme sites, factors affecting enzyme reactions and coenzymes
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22
Calorific value, Respiratory Quotient (RQ), and BMR
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23
Specific Dynamic Action (SDA) and energy requirements
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24
Dietary carbohydrates, fiber and nutritional importance of lipids
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25
Essential fatty acids, cholesterol and nitrogen balance
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26
Essential amino acids and biological value of proteins
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27
Protein Energy Malnutrition (PEM): Kwashiorkor and Marasmus
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28
Chemistry and biological role of Vitamins
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